Monday, 14 December 2015

Camourflage Cupcakes Tutorial


Gosh we first came across this recipe on craftymom's blog and just loved the idea. The camo idea cupcakes can be used to suit any theme for example, 'blue and pink' for a gender reveal babyshower.


So here are few steps that we have kindly gathered for you. Enjoy.

 1.  1 Betty Crocker™ SuperMoist™ vanilla cake mix (and ingredients called for on the package)                                                                                                 
 
2.  1 Betty Crocker™ SuperMoist™ dark chocolate cake mix (and ingredients called for on the package)                                                                                                 
3.   1  containers Betty Crocker™ Rich & Creamy vanilla frosting                                                                                                 
 4.   1 container Betty Crocker™ Rich & Creamy chocolate frosting                                                                                                 
 4.Green food coloring  
*You will also need atleast 6 pipping bags                                                                                               
                                                             

Directions

 Start  out with 2 box mixes, one chocolate, one white.
Divide the batter into 4 bowls.

1: White batter.
2: White batter with green food coloring and a dash of chocolate batter.
3: Equal parts chocolate and white batter.
4: Chocolate batter.
Mix the different batters together until you get the colors you want. I ended up with a lot more chocolate batter than the rest of the colors, but I ended up making a few plain chocolate cupcakes to use it up.

Line a cupcake tin with paper liners.
For the batter, you can either use spoons and dump little blobs of each color into each wrapper, or you can get fancy and use pastry bags. I chose to get fancy with bags. It makes filling the cupcakes tins a little easier and a little less messy.

Just drop a bunch of blogs in each wrapper until they’re all about 3/4 of the way full. Bake according to the directions on the box.

Once the cupcakes are done baking, pop them out of the tins so they can start cooling.


Enjoy x
 

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